Foshan Zolim Technology Co., Ltd.
Foshan Zolim Technology Co., Ltd.
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Save Cost Cooked Sushi Shrimp Processing Line Sushi Shrimp Belly Cutting Machine
The sushi shrimp cutting machine is mainly used to cutting belly of the shrimp for doing sushi. Generally speaking, the de-heading raw shrimp is placed in a fixed mold, and then steamed. The boiled shrimp becomes straighter, or the shrimp is placed in a special chain cooker. The shrimp will become straighter after boiling, and then put into the sushi ebi cutting macine tripper for processing. Our machine has many advantages. First, it covers a small area and is easy to operate. Second, The overall structure design is reasonable. The shrimp cut quickly is straight and accurate. Third, the direction of the specially made blade can be adjusted from top to bottom, left to right. Fourth, the clamp for clamping the shrimp is controlled by the spring, and the spring can be adjusted and controlled when the shrimp of different specifications are put in. Fifth, the shrimp is pushed into the conveyor belt by water, and the belly cutting is more smooth. This is a machine specially designed for the sushi shrimp cutting, and the effect is very good
The cutting knife is very sharp, with adjustable depth and left and right positions, making it very convenient to use
Shrimp is transported through a belt and cut with a blade. The speed of the belt is adjustable, and the speed is generally adjusted higher. The cut shrimp will be more precise and straight
The shrimp we cut can reach a minimum of 7 grams, and the effect is still very good, still cutting accurately and straight
| Brief instroduction: Sushi Shrimp Belly Cutting Machine mainly used driving system to drive the knife shaft and blade to run, andthen excide the belly of shrimp in the belt Application: Headed Shrimp, Headless Shrimp, Cooked Shrimp, and others |
