Foshan Zolim Technology Co., Ltd.
Foshan Zolim Technology Co., Ltd.
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High-Efficiency Automatic Shrimp Deheading System For Shrimp Processing Line
The raw material shrimp should be soaked in ice water for at least 10 hours. The best effect is to remove the head of the shrimp with a specification between 120 to 400 pieces/kg. Then, adjust the speed of the stirring rod to the most suitable. At the same time, under the impact of water, when the head of the shrimp comes out of the shrimp head removal system, the separation effect between the head and the body of the shrimp can be achieved